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Mercury is a deadly neurological poison.
This information has been know for decades and any toxicology text
should cover some of the known symptoms caused by mercury poisoning
including dementia, nerve damage, and emotional problems. The World
Health Organization as well as numerous scientists have publicly
admitted that the dominant source of mercury in the human body
comes from silver amalgam tooth fillings. All silver fillings,
generally referred to as "amalgams", are manufactured
to contain 50-52% mercury. This is still the dominant filling material
being used by most dentists in the United States, even though some
other countries, having looked at all the research, have banned
the use of this material in dentistry. The U.S. still has its head
in the sand regarding mercury in dentistry although the Environmental
Protection Agency (EPA) has been researching mercury for years
and condemning its use in all industries except the health care
industry. Mercury has been eliminated from paint (it was there
to reduce mildew) and from many other products including mercury
electrical switches. We are constantly being warned about the mercury
levels in fish and yet the dominant source, our amalgam fillings,
rarely get any attention. Numerous vaccination still contain "Thimerosol" as
a preservative and this is an extremely potent form of mercury.
I am adding this area to my web site in order to give my readers
some important information regarding this toxic poison and to help
you decide what to do about it. Please be kind to your dentist
and other health professionals who have been taught lies regarding
the safety of amalgam fillings. These professionals are simply
telling you their beliefs and they do not realize these beliefs
have been proven wrong for over two decades. Refer them to the
International Association for Oral Medicine and Toxicology or the
research published by Murray, Vimy, Haley and others on amalgam
toxicity. Also please read and suggest the books Uninformed
Consent by Huggins and Levy, Elements of Danger by
Walker and Root Canal Cover-up Exposed by Meinig.
PLEASE NOTE: If you
should decide, after further investigation on your part, to have
your own fillings changed in order to remove the mercury that is
leaking into your body 24 hours a day and 7 days a week, BE ADVISED
of three EXTREMELY IMPORTANT pieces of information.
First- that if the removal is not done correctly,
by a properly trained mercury free dentist, you will release far
more mercury into your body than you would if you leave them in
your mouth. Second- that unless a compatibility test is done to
determine what materials are best suited to you, the replacement
fillings might have other chemicals that are also very toxic to
your body. Third- that removing the silver amalgam filings simply
turns off the mercury faucet in your mouth. Almost all of the mercury
that has been going into your body since the day the first silver
filling was placed by a dentist, is still there. The research shows
that it is now bound to tissues in your brain, kidneys, liver and
a number of other areas from where it is slowly poisoning your
body. The mercury will remain there, doing its damage, unless you
locate a properly trained professional to begin helping your body
to slowly get it out. When done correctly, this removal process
takes from one to three years.
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From my research into this subject, which includes well over
100,000 dollars spent attending scientific conferences where
this information
gets presented, I have developed the following conclusions. At
the very least, some of the conditions which mercury is either
aggravating
or possibly may even be the primary cause of, appear to include-
dementia and other memory problems, Alzheimer's disease, numerous
emotional problems, many neuropathies, kidney disease, possibly
many cancers, heart irregularities, muscle tremors, and a great
deal more.
Take a look at the chart below regarding health related symptoms
and their relation to dental fillings that was published in the
March 1993 issue of the Bio-Probe newsletter.
I implore you to read at least one of the books I list above
BEFORE you ask any health professionals for their opinion. You
will now
know more than they do and can better react to their misunderstanding
and lack of knowledge. Remember, facts are facts and no amount
of training or fancy initials after a name will ever change that.
The following chart is a handout I made for all my students and
patients.
It is a compilation of most of the studies looking at the mercury levels in fish
and seafood. The news media is only telling the public a tiny amount of the story.
Many fish are too high to be eaten by those who treasure their health as I do.
I hope this chart I devised will help you to stay away from food that is damaging
to your present and in the case of mercury your future health
METHYL MERCURY IN FISH
(Note - FDA action level is 1 ppm.) |
Compiled
from FDA and National Marine Fisheries studies 1978 through
2003 |
| FISH SPECIES |
Range tested (ppm) |
David's Recommendations |
| Bass, Freshwater |
0.15 - 0.34 |
OK |
| Catfish, Fresh and Saltwater |
0.10 - 0.31 |
OK |
| Cod |
0.00 - 0.42 |
OK |
| Clams |
None Detected |
Excellent |
| Crab Blue |
0.02 - 0.50 |
OK |
| Crab Dungeness |
0.02 - 0.48 |
OK |
| Crab Tanner |
0.00 - 0.38 |
OK |
| Crab King |
0.02 - 0.24 |
Very Good |
| Flounder |
0.00 - 0.08 |
Excellent |
| Grouper |
0.05 - 1.35 |
Don't Eat! |
| Haddock |
Trace |
Excellent |
| Hake |
Trace |
Excellent |
| Halibut |
0.12 - 0.63 |
Bad Guess |
| Lobster (North American) |
0.10 - 1.31 |
Don't Eat! |
| Mackerel |
0.10 - 0.23 |
OK |
| Mackerel (king) |
0.23 - 1.67 |
Don't Eat! |
| Mahi Mahi (dolphin) |
0.11 - 0.21 |
OK |
| Marlin |
0.10 - 0.92 |
Bad Guess |
| Orange Roughy |
0.42 - 0.71 |
Don't Eat! |
| Oysters |
0.00 - 0.25 |
Very Good |
| Perch, freshwater |
0.00 - 0.31 |
OK |
| Perch, salt/rose fish/red rockfish |
trace - 0.03 |
Excellent |
| Pickerel |
0.00 - 0.06 |
Excellent |
| Pike |
0.00 - 0.10 |
Excellent |
| Pollack |
0.00 - 0.78 |
Bad Guess |
| Sable |
0.00 - 0.70 |
Bad Guess |
| Salmon (fresh & canned) |
0.00 - 0.18 |
Excellent |
| Sardines |
Trace - 0.035 |
Excellent |
| Scallops |
0.00 - 0.22 |
Very Good |
| Shrimp |
0.00 - 0.09 |
Excellent |
| Shark |
0.05 - 4.54 |
Don't Eat! |
| Snapper, red |
0.07 - 0.26 |
OK |
| Swordfish |
0.26 - 3.22 |
Don't Eat! |
| Tile Fish |
0.65 - 3.73 |
Don't Eat! |
| Trout |
0.00 - 0.13 |
Excellent |
| Tuna, canned only |
0.10 - 0.75 |
Bad Guess |
| Tuna (Fresh & Frozen) |
0.10 - 0.83 |
Bad Guess |
| The last column are my suggestions and the lower the better
is always the rule. |
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